When our family rolls down south for a few days on the Florida coast, we eat– a lot. And it’s not healthy stuff and it’s not usually gourmet, but it’s whatever we want whenever we want it.
So far on this vacation I’ve consumed: Golden Oreos; Jalapeno Smokehouse almonds; Cinnamon Toast Crunch; Cap’n Crunch; a half bottle of red wine; some Gruyere and crackers; some Port Salut and crackers; a couple of turkey sandwiches; dill pickles; a little bruschetta; homemade potato salad; an orange; a Hardees bacon, egg, and cheese biscuit; Hardees hash browns; some peanut butter M&Ms; a vodka tonic; hot dogs; Spree candy; and a tequila-Corona.
On the tequila-Corona: This is a delightful, if improbable, beverage that a friend recommended to me and my husband. Simply pop open a Corona, take a few sips, and top off with tequila and a sliver of lime. You have to trust me–no one thinks they’ll like it, but every does.
More food news after tomorrow night’s shrimp boil!
